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About Us
In 1992, EastSun Foods started farming organically
on the rich and fertile soil of China’s
Mountain Tai area, and was the first company to successfully launch frozen organic
vegetables in the Japanese market.
In the operations for fourteen years, EastSun
Foods has grown to become the largest grower and processor of organic vegetables and
fruits in China. Currently, we are managing 18 farms with over 4,000
acres certified both by OCIA/USDA Organic and JONA/ICS (Japan) and 1,000 acres under organic transition.
Backed by over 1,500 employee in our six processing plants with the BRC
certification (British Retail Certificate) by SGI and the OCIA certification, we ensure to
process pure, healthy and delicious frozen organic vegetables and fruits as nature
intended.
Today,
EastSun Foods is a leading supplier of IQF organic vegetables with the annual sales
reaching 40 million pounds. The company’s
products have been sold throughout Japan for the last ten years and in some of natural
food stores and select supermarkets in the U.S.
in the past two years.
 
 
556 E. Weddell Drive., Suite 2
Sunnyvale, California 94086
Tel: (408) 749-8018
Fax: (408) 749-7079
Email:sales@eastsunfoods.com |
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